Cafe＆Meal MUJI ホテルメトロポリタン鎌倉

Specials

[A must-order for those with a sweet tooth] We also have sweets available ♪
450 yen (tax included) ~
We offer sweets such as the ever-popular baked pudding as well as cheesecake. Both are made using Honwakato sugar, which is characterized by its gentle sweetness. The pudding is baked to a firm texture, while the cheesecake is baked to a rich and moist texture.Please enjoy it after your meal.
[Revival!!] We recommend the very popular seafood curry♪
1600 yen(Tax included)
This Americana sauce is made with tomatoes and shrimp stock, with the flavor of chopped shrimp and octopus, and is finished with the flavor of coconut milk.We also offer drinks that make the most of the ingredients' flavors, as well as simple, delicious desserts.We have a menu of delicious, healthy dishes made with plenty of seasonal ingredients.
[Very popular] Seaweed pork grown in Kamakura is delicious!!
1700 yen(Tax included)
Seaweed pork grown on a diet of Kamakura seaweed! It is rich in umami and has a mellow taste.◎ This seaweed pork is made into a cutlet.☆ The outside is crispy and the outside melts in your mouth. Please give it a try.We also have a deli that uses plenty of seasonal vegetables, allowing you to consume dozens of different ingredients depending on the combination.

かふぇあんんどみーるむじほてるめとろぽりたんかまくら

Address
神奈川県鎌倉市小町１丁目8-1ホテルメトロポリタン鎌倉1階
Access
About 3 minutes on foot from Enoshima Electric Railway Line, JR Yokosuka Line Kamakura Station East Exit
Phone number
0467-22-7852
Business hours
Monday to Sunday, holidays, days before holidays: 06:30~20:00 (Food LO 19:30 Drink LO 19:30)
Regular holiday
None
Related pages

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 7:00 on the day of arrival.
Average amount spent
Lunch: 1501 - 2000 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（Suica, PASMO, ICOCA）
QR Code Settlement
COIN+, Alipay, WeChat Pay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
No service of platter for share
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workFrequent handwashing